Game day Warm Chili & Cheese Dip
Prep time: 15 minutes Cook time: 15-20 minutes
Total time: 30-35 minutes Serves: 6
Ingredients:
1 small yellow onion, chopped
2 tablespoons of vegetable oil
1 clove garlic, minced
2 15 oz cans prepped chili without beans
1 cup prepared medium salsa
½ cup black olives, sliced
3 oz low-fat cream cheese, cubed
3 oz cheddar cheese, grated
Tortilla chips
Directions:
Place the onion, oil and garlic in the inner pot and sauté for three minutes quote see safety constructions on page 15. Use a large wooden spool spoon to gently stir as the onion and garlic cook. Add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all the ingredients, close the lid, and press the steam slash cook button. Steam for 4 minutes. Carefully open the lid, keep hands and face away to avoid steam burns, and stir the dip. Steam again for three minutes. Open the lid and stir again. Continue steaming until the dip is warm throughout and the cheese is melted. When done, serve in a large bowl and use the tortilla chips for dipping.
